Shrimp and Mango Curry




So far, this is easily the best food I’ve made. It’s the first dish where I would definitely go to a restaurant to eat it and I can’t wait to make it again (which is why I’m making it again tomorrow). It’s so good.

A couple of notes though:

  1. I forgot the potato. The result was that this was amazingly delicious, but not particularly filling. I’ll fix that next time.
  2. The recipe says to cut your mango into strips, but I (or rather, Oryx) just cut it into chunks because everyone knows that chunks > strips. I wouldn’t change that.

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