Up until this point, it would be fair to say that I had never over-seasoned anything. And I was tired of making things that were a little bland. So for this dish, I tasted it frequently and kept adding the berbere mix. The end result was very good, but definitely a little on the spicy side for me and Laura. Also – importantly – I need to get better at looking at servings when I go to buy ingredients, because that recipe makes an incredible amount of stew.