So far, this is easily the best food I’ve made. It’s the first dish where I would definitely go to a restaurant to eat it and I can’t wait to make it again (which is why I’m making it again tomorrow). It’s so good.
A couple of notes though:
- I forgot the potato. The result was that this was amazingly delicious, but not particularly filling. I’ll fix that next time.
- The recipe says to cut your mango into strips, but I (or rather, Oryx) just cut it into chunks because everyone knows that chunks > strips. I wouldn’t change that.