Potato-Carrot-Leek Soup

PotatoCarrotLeekThis was my first attempt, after I decided to really give cooking a try. Sadly, the recipe has been lost to time. I think I made it fairly accurately, but it was a bit bland. And I learned something very important about cooking for Laura – which is that she really likes texture. The recipe called for this being turned into a puree, which I did much to Laura’s sadness. To get some texture back in we ran downstairs and got a roll of potato bread. I think the overall result was still a little unexciting, but we got it into an ok spot.


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