Cooking: Begin the Food

I’ve never been super into cooking or…well, food. I eat a lot of super-delicious Red Baron single serving pizzas, which I always burn slightly. But I’d like to get better about both halves of that, for lots of reasons. So a few months back I started trying to cook somewhat regularly. A lot of what I cook isn’t really for me – it’s mostly for Laura. Which means it is more veggie-oriented than I usually prefer. So yea, lots of exciting challenges await. I’ve been doing this for a while so I’m going to post a bunch of blogs up front to get caught up and then try to stay caught up from there.

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