I made this for Laura and a couple of friends and I screwed it up pretty badly. I forgot to buy curry paste and one of the two cans of coconut milk I got was light. So very early in the process it was clear that this was on its way towards being both watery and bland. I tried to recover by letting it boil off more of the liquid and by adding an incredible amount of the lemongrass curry I was basing it on. The result was still a bit too coconutty for my tastes, but in general it turned out to be a success.